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42 Pages Worth Of Gourmet Cooking Lessons
(All In One Page)
42 Pages Worth Of Gourmet Cooking Lessons
(All In One Page)
The next morning bright and early we awoke to a sunny day.
First on the agenda: A hearty breakfast.
Now i'll admit, in spite of my being unreasonably humble about all my triumphant virtues,
that I'm a pretty damn good cook.
I decided to make my gourmet omelets for the both of us.
Here are some photos of one of my works of culinary art:
Mike tried to convince me that his was burned.
Unfortunately for Mike, he doesn't know what a perfect omelet looks like.
Here's an interesting photo of what Winter Excursionists
bring on their sacred journeys:
Unfortunately for Mike, he doesn't know what a perfect omelet looks like.
Here's an interesting photo of what Winter Excursionists
bring on their sacred journeys:
Capt'n Crunch is the most essential item in the picture.
Mike fell absolutely in love with the porcelain rooster above.
Below we have a view of the automobile that all good Beaker people drive on their Winter Excursions. (I'm not sure what automobile Pat drives, but it doesn't matter because, by virtue of him choosing a pregnant wife over his obligation to join us this year, he is not one of the "good" Beaker people).
Mike took that picture btw because there is another rooster on the window sill.
Mike likes the roosters.
After breakfast. We both enjoyed the winter sunlight on the veranda.
Here i am in addict heaven with my coffee and cig.
Mike likes the roosters.
After breakfast. We both enjoyed the winter sunlight on the veranda.
Here i am in addict heaven with my coffee and cig.
And here is Mike modeling his famous yellow skivvies:
He is obviously deeply contemplative about the significance
of the adventure that now lay before us.
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